Sulfate reducing bacteria determination and control

Chemistry: molecular biology and microbiology – Measuring or testing process involving enzymes or... – Involving antigen-antibody binding – specific binding protein...

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435 4, 435 9, 435 25, 435 29, 435 34, 435 74, 435 78, 436518, 436531, G01N 3350, G01N 3353, C12Q 168

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active

049992864

ABSTRACT:
Sulfate reducing bacteria are detected by preparing a lysate so as to release an enzyme essential to derive energy by reduction of sulfate such as adenosine 5'-phosphosulfate reductase (APS reductase), containing the lysate with an antibody for the enzyme, and detecting the presence of the reaction product of the enzyme and the antibody. In one aspect, sulfate reducing bacteria are controlled responsive to such assay. In another aspect, a "test kit" is provided for carrying out the assay.

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