Sugarless, substantially anhydrous chewing gum compositions and

Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of...

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426548, 426658, A23G 330

Patent

active

049619357

ABSTRACT:
The present invention pertains to a sugarless, substantially anhydrous chewing gum composition which comprises a gum base, a non-hygroscopic bulking agent comprising a racemic mixture of alpha-D-glucopyranosyl-1,6-mannitol and alpha-D-glucopyranosyl-1,6-sorbitol, a softening agent, and a sweetening agent. The gum composition preferably contains no more than about 2.5% water, by weight of the total chewing gum composition. The sugarless, substantially anhydrous chewing gum compositions may be used in a variety of chewing gum products. The present invention also pertains to methods for preparing the sugarless, substantially anhydrous chewing gum compositions and the chewing gum products in which they may be used.

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Grenby, T., Development in Sweeteners-2, Applied Science Pub., London & N.Y. 1983, pp. 79-80.

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