Sugarless pectin delivery system

Drug – bio-affecting and body treating compositions – Preparations characterized by special physical form – Food or edible as carrier for pharmaceutical

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424439, 424441, 424484, 424485, 424488, 426517, A61K 968

Patent

active

048573310

ABSTRACT:
A sugarless ingestible gel confectionary delivery system which includes a pectin gel component, an algin gel component and a polymer network gel component in amounts sufficient to form a gel confectionery unit. The inventive gel confectionery unit has reduced intrinsic viscosity prior to gelation which permits the inclusion of an edible insoluble solid in an amount sufficient to strengthen the internal combination pectin-algin gel network and to bind internal moisture sufficiently to enhance mold removal capabilities. The delivery system also includes hydrogenated starch hydrolysates. The delivery system may also include a further active ingredient such as a drug, medicament, or nutritional supplement. The product and method of the present invention also includes a composition in which the gel delivery system can be molded directly in the receptacle which is used to dispense the confectionery unit to the consumer.

REFERENCES:
patent: 4511561 (1985-04-01), Madaus et al.
patent: 4551331 (1985-11-01), Rudin
patent: 4565702 (1986-01-01), Morley et al.
patent: 4689229 (1987-08-01), Banik
patent: 4766004 (1988-08-01), Moskowitz
Hawley's Condensed Chemical Dictionary, eleventh ed., selected sections (1987).
Kelco, "Algin/Hydrophilic Derivatives of Alginic Acid for Scientific Water Control", second ed., p. 6-8.
Remington's Pharmaceutical Sciences, fifteenth ed., selected sections (1975).
Sprowls' American Pharmacy, seventh ed., selected sections (1974).
Toft, K., "Interactions Between Pectins and Alginates", Prop. Pd., Nutr. Sci., vol. 6, pp. 89-96 (1982).

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