Sugarless or fat free food compositions

Details Sugarless or fat free food compositions Sugarless or fat free food compositions

1989-07-26

1990-08-28

Paden, Carolyn

Food or edible material: processes, compositions, and products

Normally noningestible chewable material or process of...

Containing addition type polymer

426548, 426603, 426804, A23L 100

Patent

active

049524135

ABSTRACT:
Food compositions are substantially sugar or fat-free, comprise a texturizing amount of a polyalkylene oxide polymeric composition, and have a texture substantially similar to food compositions containing sugar or fat.

REFERENCES:
patent: 2784100 (1957-03-01), Endicott
patent: 2845353 (1958-07-01), Riffkin
patent: 2889226 (1959-06-01), Henkley
patent: 3173797 (1965-03-01), Lowey
patent: 3329508 (1967-07-01), Freedman et al.
patent: 3766165 (1973-10-01), Rennhard
patent: 3876794 (1975-04-01), Rennhard
patent: 4005195 (1977-01-01), Jandacek
patent: 4005196 (1977-01-01), Jandacek
patent: 4034083 (1977-07-01), Mattson
patent: 4157402 (1979-06-01), Ogawa et al.
patent: 4452821 (1984-06-01), Gergely
patent: 4744988 (1988-05-01), Brox
Mark et al., 1967 Encyclopedia of Polymer Science and Technology, vol. 6, pp. 103-109 and 140-143, Interscience Publishers New York.
Chem. Abstracts 90:70655z Torazzo et al., Ind. Aliment. 1978 17(11)831.
21 CRF 172.820.
Furia 1972 CRC Handbook of Food Additives, vol. I, second edition, pp. 432-433, CRC Press Ohio.

Affiliated with

Also associated with

Rating

Sugarless or fat free food compositions does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Sugarless or fat free food compositions, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Sugarless or fat free food compositions will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-1588817