Sugarless non-tack chewing gum

Details Sugarless non-tack chewing gum Sugarless non-tack chewing gum

1994-12-22

1996-07-23

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Normally noningestible chewable material or process of...

Low-adhesive type

426658, A23G 330

Patent

active

055387411

ABSTRACT:
A sugarless non-tack chewing gum having excellent cohesive properties and flavor is prepared using a non-tack gum base which is typically less cohesive or even crumbly. The lack of cohesiveness in the gum base is overcome by adding, to the chewing gum, a syrup blend including glycerin with evaporated hydrogenated starch hydrolysates and water. The syrup blend is preferably prepared by coevaporating a mixture of glycerin with a conventional aqueous hydrogenated starch hydrolysate solution, in order to remove much of the water. The syrup blend acts as a binder for the gum base and chewing gum ingredients without causing the gum to adhere to teeth and dentures.

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U.S. patent application Ser. No. 08/174,983, filed Dec. 29, 1993, entitled "Liquid Sorbitol/Mannitol/Glycerin Blend And Composition Containing Same", Inventors Mazurek, et al.
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