Sugar refining process

Sugar – starch – and carbohydrates – Processes – Carbohydrate manufacture and refining

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127 15, 127 16, 127 58, 159 47R, 203 26, C13F 100, C13G 102

Patent

active

041194365

ABSTRACT:
A process for the production of sugar from either sugar beets or cane wherein of the total amount of thin juice processed, only that amount required to produce the vapor needed for the sugar boiling phase and the desired density of thick juice is directly evaporated while the remainder or excess over and above these requirements is recompressed. Essentially only that fraction of the latent heat of vaporization required for process heating is extracted from the already limited amount of vapor employed in sugar boiling by transferring the heat contained in a portion of this vapor to a refrigerant which is then recompressed so as to raise the temperature thereof to a level of approximately 95.degree. C.

REFERENCES:
patent: 3492205 (1970-01-01), Webber
patent: 3503433 (1970-03-01), Riva
patent: 3680621 (1972-08-01), Giorgi
patent: 3796640 (1974-03-01), Boomer
patent: 3899386 (1975-08-01), Komiyama
patent: 4009045 (1977-02-01), Petri
"Cane Sugar Handbook", by Spencer and Meade, 8th Ed., 159-168, John Wiley & Sons, New York, 1945.
"Beet-Sugar Technology", R. A. McGinnis, ed., 2nd Edition, 366-375, Beet Sugar Devel. Foundation, Fort Collins, 1971.

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