Sugar process

Details Sugar process Sugar process

1985-03-15

1987-02-03

Penland, R. B.

Sugar, starch, and carbohydrates

Processes

Carbohydrate manufacture and refining

C13F 102

Patent

active

046407170

ABSTRACT:
Sugar (sucrose or glucose) is crystallized by passing a hot supersaturated syrup to a continuous screw extruder such that progressive nucleation of the syrup is induced during a mean residence time of below 25 seconds and then discharging the nucleated syrup onto a surface, e.g. a conveyor belt, to crystallise without agitation.

REFERENCES:
patent: 3197338 (1965-07-01), Hurst et al.
patent: 3365331 (1968-01-01), Miller
patent: 3486469 (1969-12-01), Recas
patent: 3929503 (1975-12-01), Yamauchi
patent: 3972725 (1976-08-01), Nicol
patent: 3983862 (1976-10-01), Spriet
patent: 4059460 (1977-11-01), Schollmeier
patent: 4083733 (1978-04-01), Asano et al.
patent: 4159210 (1979-06-01), Chen et al.
patent: 4342603 (1982-08-01), Daniels
patent: 4537637 (1985-08-01), Hunter et al.

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