Sugar juice treatment

Sugar – starch – and carbohydrates – Processes – Carbohydrate manufacture and refining

Patent

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Details

21 58, 127 10, 127 11, 127 46R, 127 50, 127 54, 127 58, 127 55, 127 61, 210 23H, C13D 316, C13D 306, C13D 312

Patent

active

040837327

ABSTRACT:
Method of treating fresh sugar juice at about room temperature which includes removing non-sugar impurities, concentrating the resulting cold, water white juice by reverse osmosis to form a syrup which is evaporated to form direct white sugar and edible molasses. Also a method of treating sugar cane juice with oxalic acid.

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