Sugar-free "hard candy" and process for its manufacture

Details Sugar-free "hard candy" and process for its manufacture Sugar-free "hard candy" and process for its manufacture

1992-06-11

1994-05-24

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Sugar or carbohydrate containing

426660, A23G 300

Patent

active

053147014

ABSTRACT:
The subject of the present invention is a sugar-free hard candy and a process which allows the manufacture of this candy. The sugar-free hard candy in accordance with the invention has a multilayer structure in which the external layer represents at most 35% of the candy, the said external layer consisting of at least two components A and B, component A being chosen from hydrogenated starch hydrolysates, xylitol, polymers of low-calorie saccharides or mixtures thereof, and component B being a weakly hygroscopic product.

REFERENCES:
patent: 4497846 (1985-02-01), Boursier et al.
patent: 4517205 (1985-05-01), Aldrich
patent: 4623543 (1986-11-01), Motegi et al.
patent: 4753790 (1988-06-01), Silva et al.
patent: 4840797 (1989-06-01), Boursier
Extract C88-100686, in lieu of JP 63 160,553 of Jul. 4, 1988.
Leatherhead Food R.A., Report No. 652, Jun. 1989.
Chemical Patents Index, Basic Abstracts (JP 3 058 750) Mar. 1991.

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