Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Sugar or carbohydrate containing
Patent
1990-02-23
1991-07-09
Paden, Carolyn
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
Sugar or carbohydrate containing
426548, 426658, A23G 314
Patent
active
050304607
ABSTRACT:
A formulation which may be used to produce sugar-free marshmallow bits and frosted coatings is disclosed. The marshmallow bits may be used in ready-to-eat cereals. The frosted coatings may be added to a variety of food products, including cereals, cookies, confections, pastries, and sweetened snack foods. The formulation preferably includes hydrogenated starch hydrolysate, egg whites, and aspartame.
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Hoster Jeffrey M.
Paden Carolyn
Sanders John M.
The Nutra Sweet Company
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