Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of... – Packaged – structurally defined – or coated
Patent
1996-10-29
1999-05-04
Smith, Lynette F.
Food or edible material: processes, compositions, and products
Normally noningestible chewable material or process of...
Packaged, structurally defined, or coated
A23G 330
Patent
active
059002611
ABSTRACT:
The invention relates to a new hard crystalline coating based on a specific mixture of polyols. It exhibits, in particular, the characteristic of having an improved crunchiness compared with the coatings known in the prior art. The subject of the invention is also a process for producing this specific coating and an improved process for hard coating based on xylitol, maltitol or lactitol or mixtures thereof.
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"Sugarless panning procedures and techniques" The Manufacturing Confectioner, 1992 -- pp. 77-82 (F. Boutin).
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Conference by G. Ribadeau-Dumas "Actual manufacturing possibilities for sugarless hard and soft coating : techniques -- problems -- solutions" in Susswaren-Dragee-Tagung, May 1994, Solingen,Zentral-fachshule der Deutschen Susswarenwirtschaft e. V.
Ribadeau-Dumas Guillaume
Serpelloni Michel
Brumback Brenda G.
Roquette Freres
Smith Lynette F.
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