Sugar-containing chewing gum having smooth texture and long-last

Details Sugar-containing chewing gum having smooth texture and long-last Sugar-containing chewing gum having smooth texture and long-last

1979-11-23

1981-06-02

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Normally noningestible chewable material or process of...

Packaged, structurally defined, or coated

426658, A23G 330

Patent

active

042711991

ABSTRACT:
An improved sugar-containing chewing gum is provided which has long-lasting sweetness, soft and smooth consistency, an amorphous bite through and enhanced flavor and is non-sticky, and is formed of gum base, a premixed recrystallized combination of liquid and solid sweeteners which preferably include high fructose syrup alone or together with liquid glucose, corn syrup, sorbitol syrup and/or invert sugar in combination with sucrose or sorbitol and water, and flavors, softeners, and other conventional chewing gum ingredients.
The above chewing gum formulation will have a short nougat-like or fondant-like structure and is particularly suitable as a non-stick bubble gum which does not stick to its wrapper.

REFERENCES:
patent: 1711281 (1929-04-01), Mowrey
patent: 2301331 (1942-11-01), Schantz
patent: 3262784 (1966-07-01), Bucher
patent: 3352689 (1967-11-01), Bilotti
patent: 3655866 (1972-04-01), Bilotti
patent: 3795744 (1974-03-01), Ogawa et al.
patent: 3851073 (1974-11-01), Cook
patent: 3974293 (1976-08-01), Witzel
patent: 3982023 (1976-09-01), Bahoshy et al.
patent: 4000320 (1976-12-01), Klose et al.
patent: 4157401 (1979-06-01), Stroz

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