Sugar-coated article

Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of... – Packaged – structurally defined – or coated

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426660, 426302, 426102, 426103, A23G 330

Patent

active

052925366

ABSTRACT:
A sugar-coated article having palatinose used as a coating material for a sugar-coating layer of the sugar-coated article, whereby the article having an extremely soft initial biting mouth-feel is formed. A content of palatinose in the coating material in the sugar-coating layer is 25 to 100%.

REFERENCES:
patent: 4681766 (1987-07-01), Huzinec et al.
patent: 4792453 (1988-12-01), Reed et al.
patent: 4911937 (1990-03-01), Crosello et al.
patent: 5087460 (1992-02-01), Cherukuri et al.
patent: 5135761 (1992-08-01), Dave et al.
I. Takazoe et al., "Palatinose--a sucrose substitute", Swedish Dental Journal 9 (1985), pp. 81-87.
Japan Sugar Yearbook, 1988, pp. 10-13, Mitsui & Co., Ltd.
H. de Groot, "Neue Zuckeraustauschstoffe: Informationen und Materialien fur den Unterricht", Ernahrungslehre und- Praxis 3, Mar., 1991, pp. B9-12.

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