Food or edible material: processes – compositions – and products – Removing natural color by chemical reaction – e.g.,... – With preliminary noncolor removal treatment with acid – base...
Patent
1982-03-08
1984-05-29
Hunter, Jeanette M.
Food or edible material: processes, compositions, and products
Removing natural color by chemical reaction, e.g.,...
With preliminary noncolor removal treatment with acid, base...
426258, 426259, 426269, 426429, 426431, 426640, 426616, 426804, A23L 1277
Patent
active
044514891
ABSTRACT:
The invention relates to a process for producing a non-caloric sugar beet pulp bulking agent comprising placing sugar beet pulp slices, particles or spent cossettes into a stabilizing solution to prevent darkening, water-washing to remove a majority of soluble carbohydrates, contacting with an alcoholic solution to remove color and bitter constituents, removing water and alcohol and milling to a flour consistency. The sugar beet pulp bulking agent is especially useful as a partial replacement for high-caloric ingredients such as flour, fat and/or sugar in a food product with at least a one-third reduction in caloric density, more preferably from 50% to 75% or higher. The sugar beet pulp bulking agent has a high water binding capacity of from 15 to 25 grams of water per 1 gram of bulking agent.
REFERENCES:
patent: 2452750 (1948-11-01), Halliday
patent: 3484254 (1969-12-01), Peterson
patent: 4241093 (1980-12-01), Farag et al.
Braddock et al., Carbohydrate Fiber from Orange Albedo., Jour. Food Sci., vol. 46, 1981, pp. 650, 654.
Braddock et al., Carbohydrate Fiber from Orange Albedo, Jour. Food Sci., vol. 46, 1981, pp. 650-654.
Beale Robert J.
Bradbury Allen G. W.
Medcalf Darrell G.
Romig William R.
Donovan D. J.
General Foods Corporation
Hunter Jeanette M.
Marcoux T. A.
Savoie T. R.
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