Sucralose co-crystallized with a nitrogenous base

Details Sucralose co-crystallized with a nitrogenous base Sucralose co-crystallized with a nitrogenous base

1986-01-14

1988-06-14

Griffin, Ronald W.

Organic compounds -- part of the class 532-570 series

Organic compounds

Carbohydrates or derivatives

536 185, 536 553, 514 23, 514 53, 514355, 424 48, 424 49, C07H 304, C07H 502, C07H 1500, A61K 968

Patent

active

047512946

ABSTRACT:
Sucralose (4-chloro-4-deoxy-.alpha.-D-galactopyranosyl 1,6-dichloro-1,6-dideoxy-.beta.-D-fructofuranoside) is thermally stabilized by co-crystallization with a nitrogenous base, for example niacinamide or an amino acid.

REFERENCES:
patent: 3478015 (1969-11-01), Onishi et al.
patent: 4085207 (1978-04-01), Aoki et al.
patent: 4343934 (1982-08-01), Jenner et al.

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