Substituted aryl alkenoic acid heterocyclic amides

Organic compounds -- part of the class 532-570 series – Organic compounds – Four or more ring nitrogens in the bicyclo ring system

Reexamination Certificate

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

C544S148000, C544S151000, C544S174000, C544S377000, C544S386000

Reexamination Certificate

active

07057040

ABSTRACT:
The present invention relates to novel compounds possessing specific hot, pungent and spicy taste when subjected to direct pungency evaluation, which may be useful as food additives and anti-oxidants, however the said compounds do not add to any nutritional value but the synthesised compounds can possess useful pharmacological properties which is expected to find application in new test models for the development of anti-inflammatory drugs, bioavailability enhancers and for the study of hepatic drug metabolising mechanism; also relates to a process for preparing the said compounds.

REFERENCES:
patent: 4209445 (1980-06-01), Oediger et al.
patent: 6008376 (1999-12-01), Sharpless et al.
patent: 6346539 (2002-02-01), Raman et al.
Explore Library Collection (Sep. 18, 2000)—see CA Registry No. 321689-62-7.
CA Registry No. 349578-28-5, entry date into the CAS Registry file is Jul. 31, 2001.
Do et al., CA 107:39671, 1987.
Puscaru et al., CA 56:38494, 1962.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Substituted aryl alkenoic acid heterocyclic amides does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Substituted aryl alkenoic acid heterocyclic amides, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Substituted aryl alkenoic acid heterocyclic amides will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-3658371

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.