Sublancin lantibiotic produced by Bacillus subtilis 168

Details Sublancin lantibiotic produced by Bacillus subtilis 168 Sublancin lantibiotic produced by Bacillus subtilis 168

2008-04-15

2008-04-15

Robinson, Hope (Department: 1652)

Chemistry: molecular biology and microbiology

Micro-organism, per se ; compositions thereof; proces of...

Bacteria or actinomycetales; media therefor

C435S007100, C435S252000, C435S007320, C435S007330, C435S007340, C514S002600, C514S012200, C530S300000, C530S350000

Reexamination Certificate

active

07358076

ABSTRACT:
An antimicrobial peptide produced byBacillus subtilis168 was isolated and characterized and named sublancin 168. The invention includes DNA encoding for the sublancin 168 peptides and peptides which are at least 80% identical to the sublancin 168 peptide. The peptides may be administered as anti-bacterials, or may be used in food preservation. The peptides may also be co-administered with other lantibiotics (such as nisin and subtilin), or with known antibiotics.

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Paik, S.H., et al., Isolation and Characterization of Chemical, Physical and Biological Properties of Sublactin 168, a novel Lantibiotic and the Cloning and Sequencing of the Structural Gene of Sublancin 168 and its Transporter Protein. Dissertation Abstracts Int'l (Jan. 1997), vol. 58, No. 11B, p. 5800.
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