Subatmospheric pressure cooking device

Details Subatmospheric pressure cooking device Subatmospheric pressure cooking device

1996-10-15

1998-06-16

Leung, Philip H.

Electric heating

Heating devices

Combined with container, enclosure, or support for material...

219686, 219682, 219771, 426241, 99451, 99472, F24C 114, H05B 664

Patent

active

057674876

ABSTRACT:
A method of preparing a food product is disclosed and includes the steps of placing the food product within a cooking cavity, reducing the pressure within the cooking cavity thereby creating a vacuum within the cooking cavity, heating the food product within the cooking cavity and returning the cooking cavity to atmospheric pressure. In doing so, a temperature necessary to cook the food product in the vacuum is less than that temperature necessary to cook the food product at atmospheric pressure. Consequently, the food product may be fully cooked at a temperature which does not cause the food product to dry-out or become tough.

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