Butchering – Sausage making – Stuffing
Patent
1989-10-26
1992-10-06
Little, Willis
Butchering
Sausage making
Stuffing
452 37, 452 33, A22C 1150
Patent
active
051527120
ABSTRACT:
A stuffing apparatus and method which avoids the smearing of fat just under the casing surface by using a stuffing horn which discharges food product in an axial stream and a plurality of radial streams so the food product swirls as it enters the casing. The horn extends into the casing during stuffing so that the casing is in an expanded and substantially fully stuffed condition as it traverses the radial streams being discharged into the casing.
REFERENCES:
patent: 3115668 (1963-12-01), Townsend
patent: 3115700 (1963-12-01), Marbach
patent: 3404430 (1968-10-01), Kielsmeier et al.
patent: 4023238 (1917-05-01), Phares
patent: 4321728 (1982-03-01), Marz
patent: 4430772 (1984-02-01), Michel et al.
patent: 4593434 (1986-06-01), Townsend
patent: 4649602 (1987-03-01), Kupcikevicius
Aceto Roger
Little Willis
Viskase Corporation
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