Foods and beverages: apparatus – Cooking – With observation means
Reexamination Certificate
2000-10-02
2001-05-22
Simone, Timothy F. (Department: 1761)
Foods and beverages: apparatus
Cooking
With observation means
C099S339000, C099S355000, C099S357000, C099S348000
Reexamination Certificate
active
06234065
ABSTRACT:
BACKGROUND OF THE INVENTION
1. Field of the Invention
This invention is related to an improvement in the structure of a baking oven which can facilitate the baking and cooling operation of food and the collection operation of the slag thereof.
2. Description of the Prior Art
The conventional baking oven for foods or beans generally includes a heater and a tray for transferring foods or beans into the heater. However, such a baking oven is fixed in structure and the foods or beans in baking cannot be turned over thereby making the foods or beans difficult to be baked evenly and therefore often making the foods or beans burnt. In addition, the tray must be manually removed from the baking oven thereby often causing burns to the operator. Furthermore, the slag of the foods or beans is difficult to collect, making the slag easily catch fire and produce thick smoke. Moreover, it is impossible to inspect whether the foods or beans are well done or not in baking so that it will be very difficult to control the quality of the foods or beans. Besides, the foods or beans cannot be cooled rapidly after baking.
Therefore, it is an object of the present invention to provide an improvement in the structure of a baking oven which can obviate and mitigate the above-mentioned drawbacks.
SUMMARY OF THE INVENTION
This invention is related to an improvement in the structure of a baking oven.
It is the primary object of the present invention to provide an improvement in the structure of a baking oven which can facilitate the baking and cooling operation of food and the collection operation of the slag thereof.
It is another object of the present invention to provide an improvement in the structure of a baking oven which enables an operator to get food sample in baking as required.
According to a preferred embodiment of the present invention, a baking oven includes a housing having a baking chamber formed with a lateral opening, the housing having a top formed with a plurality of ventilation holes, a smoke filter mounted within the housing and located under the ventilation holes, a cover engaged with an end of the housing and provided with a transparent window, a tray inserted into the housing, a dropping mechanism mounted within the housing and provided with a baffle configured to close the opening of the baking chamber and a guiding plate forming a slope for transfer of baked foods, an electric fan mounted under the tray, a cooling tray mounted under the guiding plate of the dropping mechanism and located below the electric fan, the cooling tray being formed with a plurality of slots, an electric stirrer mounted in the cooling tray, and a bottom container arranged under the cooling tray.
The foregoing objects and summary provide only a brief introduction to the present invention. To fully appreciate these and other objects of the present invention as well as the invention itself, all of which will become apparent to those skilled in the art, the following detailed description of the invention and the claims should be read in conjunction with the accompanying drawings. Throughout the specification and drawings identical reference numerals refer to identical or similar parts. Many other advantages and features of the present invention will become manifest to those versed in the art upon making reference to the detailed description and the accompanying sheets of drawings in which a preferred structural embodiment incorporating the principles of the present invention is shown by way of illustrative example.
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patent: 4301717 (1981-11-01), Knees
patent: 4304177 (1981-12-01), Koether
patent: 4331068 (1982-05-01), Asami
patent: 4437159 (1984-03-01), Waugh
patent: 4503502 (1985-03-01), Chapin
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A & J
Simone Timothy F.
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