Structure for use in microwave cooking

Electric heating – Metal heating – Of cylinders

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Details

99444, 426243, H05B 680

Patent

active

043439780

ABSTRACT:
A structure for cooking in a microwave oven strips of food such as bacon that gives off liquid in the cooking process. The structure comprises (1) a nonmetallic base portion having a top surface and a cavity recessed from the top surface of a size adapted to contain the liquid released from the strips; and (2) a nonmetallic support portion defining a narrow support surface positioned directly over the cavity over which the strips of food can be hung as they are cooked so that liquid from the strips drains into the cavity.

REFERENCES:
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Microwave Accessories, Ad Brochure from NUPAC, Aug. 12, 1977.

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