Stratified chromatically distinct sherbet confection and method

Details Stratified chromatically distinct sherbet confection and method Stratified chromatically distinct sherbet confection and method

1983-06-27

1985-03-26

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Frozen material

426249, 426565, 426515, 426512, 426516, 426524, A23G 904, A23G 928

Patent

active

045073260

ABSTRACT:
A selectively shaped, chromatically distinct stratified sherbet confection and method of making the same. Partially prefrozen chromatically distinct sherbert extruded from a multichambered extrusion head and subjected to extremely low temperatures, preferably by spraying the surface of the extrusion with liquid nitrogen, to form a structural cohesive external rigid crust, which contributes to the stability of the extrusion's shape during subsequent operations upon it.

REFERENCES:
patent: 1429405 (1922-09-01), Carter et al.
patent: 1839719 (1932-01-01), Walter
patent: 2576842 (1951-11-01), Lehner
patent: 4310559 (1982-01-01), Mita et al.
patent: 4340994 (1982-07-01), dos Santos et al.
patent: 4399154 (1983-08-01), Puglia
Arbuckle, W. S., Ice Cream, 3rd Ed., Avi Pub. Co., Westport Conn., 1977, pp. 303-319.

Affiliated with

Also associated with

Rating

Stratified chromatically distinct sherbet confection and method does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Stratified chromatically distinct sherbet confection and method , we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Stratified chromatically distinct sherbet confection and method will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-1293902