Storage stable tomato - based sauce

Food or edible material: processes – compositions – and products – Preserving or modifying color by use of diverse additive – Plant derived tissue containing other than potato

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Details

426333, 4263305, 426330, 426589, 426524, A23L 1272, A23L 139

Patent

active

048408069

ABSTRACT:
The present invention relates to a tomato-based sauce which is stable during frozen storage. By reducing the initial pH of the sauce to 4.2 or less and buffering the sauce and freezing, oxidative failure of the sauce can be substantially reduced. The prevention of oxidative failure reduces both color change and flavor change of the sauce with time.

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