Storage stable, ready-to-eat cooked goods

Details Storage stable, ready-to-eat cooked goods Storage stable, ready-to-eat cooked goods

1984-07-16

1986-04-15

Jones, Raymond

Food or edible material: processes, compositions, and products

Packaged or wrapped product

Packaged product is dough or batter or mix therefor

426331, 426335, 426403, 426412, 426549, A21D 1806, A21D 1300

Patent

active

045827117

ABSTRACT:
Ready-to-eat baked goods which are of high quality and are shelf stable for up to one year, are disclosed. They are prepared from a flour containing base-batter mix, water, sugar and at least 5% by weight of the product of an edible, liquid polyhydric alcohol. The water activity level of the baked good is equal to or less than 0.85, the ratio of total water to edible liquid, polyhydric alcohol is equal to or less than 4.8 and the ratio of starch to edible, liquid polyhydric alcohol is equal to or less than 3.95.

REFERENCES:
patent: 3914445 (1975-10-01), Pavey

Affiliated with

Also associated with

Rating

Storage stable, ready-to-eat cooked goods does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Storage stable, ready-to-eat cooked goods, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Storage stable, ready-to-eat cooked goods will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-1438119