Storage stable, ready-to-eat baked goods

Details Storage stable, ready-to-eat baked goods Storage stable, ready-to-eat baked goods

1983-05-06

1985-04-16

Jones, Raymond

Food or edible material: processes, compositions, and products

Packaged or wrapped product

426128, 426331, 426335, 426510, 426549, A21D 1002, A21D 1300

Patent

active

045115850

ABSTRACT:
Ready-to-eat baked goods which are of high quality and are shelf stable for up to one year, are disclosed. They are prepared from a flour containing base-batter mix, water, and at least 5% by weight of the product of an edible, liquid polyhydric alcohol. The water activity level of the baked good is equal to or less than 0.85, the ratio of total water to edible liquid, polyhydric alcohol is equal to or less than 4.8 and the ratio of starch to edible, liquid polyhydric alcohol is equal to or less than 3.95.

REFERENCES:
patent: 3914445 (1975-10-01), Pavey
patent: 4353932 (1982-10-01), Bone

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