Foods and beverages: apparatus – Means to treat food – By isolating a fluid constituent
Patent
1981-06-15
1983-06-28
Coe, Philip R.
Foods and beverages: apparatus
Means to treat food
By isolating a fluid constituent
99444, 141331, 141375, 210249, 210514, 251339, A47J 4328
Patent
active
043899269
ABSTRACT:
A cooking utensil for separating liquid gravy from fats and oil is provided, which utensil has a receptacle in which is placed the mixture of gravy with fats and oil. The bottom of the receptacle has an elongated tubular opening in which a valve is positioned. The liquid gravy is removed from the mixture by gravity through the tubular opening, and the rate of outflow is controlled by a valve. The valve has a flexible closure element which when positioned within the cylindrical portion of the opening closes off the flow of liquid, and when positioned in the truncated conically-shaped outlet of the tubular opening controls the rate of outflow.
REFERENCES:
patent: 1758219 (1930-05-01), Clarke et al.
patent: 2315948 (1943-04-01), Esnard
patent: 2381319 (1945-08-01), Swift
patent: 3583664 (1971-06-01), Kalina
patent: 3865023 (1975-02-01), Halvorsen
Coe Philip R.
Miller Richard L.
Simone Timothy F.
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