Sterilizing method for treatment of fresh fruits and apparatus u

Details Sterilizing method for treatment of fresh fruits and apparatus u Sterilizing method for treatment of fresh fruits and apparatus u

1988-12-30

1989-10-24

Simone, Timothy F.

Foods and beverages: apparatus

Electric, radiant or vibrational treating means

99475, 99477, 99483, A23L 300, A23L 326

Patent

active

048754072

ABSTRACT:
A sterilizing method for treatment of fresh fruits and an apparatus used for the method that allow a significant reduction of steam consuption and of fruit sterilization cost is disclosed.
The present invention is characterized by that extermination of vermin eggs and sterilization and disinfection of fresh fruits is conducted without deteriorating the freshness of the fruits to be treated by irradiating far infrared rays on the fruits to preheat the cores of the fruits to a predetermined temperature and then by maintaining the fruit cores at a predetermined temperature for a predetermined period of time in saturated steam.

REFERENCES:
patent: 3682643 (1972-08-01), Foster
patent: 3961569 (1976-06-01), Kenyon et al.
patent: 4695472 (1987-09-01), Dunn et al.
patent: 4723483 (1988-02-01), Papchenko et al.
patent: 4787303 (1988-11-01), Papchenko et al.
patent: 4800252 (1989-01-01), Steixner
patent: 4808783 (1989-02-01), Stenstrom

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