Sterilized water-insoluble mineral salt and products containing

Details Sterilized water-insoluble mineral salt and products containing Sterilized water-insoluble mineral salt and products containing

1988-03-15

1990-03-20

Cintins, Marianne

Food or edible material: processes, compositions, and products

Product with added plural inorganic mineral or element...

426598, 426580, 426634, 426656, 426657, 426573, 426658, 426521, 426522, 426800, 426801, A23L 120, A23C 9137

Patent

active

049100262

ABSTRACT:
Water-insoluble salts are sterilized by heating them in suspension in water together with xanthum gum or carboxymethyl cellulose which is added for improving the homogeneity and stability of the salt suspension during heating. The salts are suspended in water and the gum or cellulose is added to the suspension which is heated to a temperature of from 120.degree. C. to 150.degree. C. for sterilizing it. The sterilized suspension may be utilized to improve the nutritional qualities of products and as a coagulating agent in sterilized products including milk, dietetic products and tofu and is particularly useful for aseptically packaged products.

REFERENCES:
patent: 4105803 (1978-08-01), Peng
patent: 4514433 (1985-04-01), Matsuura

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