Sterilized foodstuff preparation

Details Sterilized foodstuff preparation Sterilized foodstuff preparation

1989-06-13

1990-05-22

Cintins, Marianne

Food or edible material: processes, compositions, and products

Processes

Packaging or treatment of packaged product

426438, 426521, A23L 101, A23L 300

Patent

active

049276530

ABSTRACT:
Solid foodstuffs, such as chips, are sterilized for subsequent aseptic packaging and non-refrigerated storage in a hot fluid medium within a closed reaction vessel, under an applied pressure such as to elevate the boiling point of water in the product to at least the minimum lethal temperature for the most harmful micro-organisms and spores that may be present.

REFERENCES:
patent: 3035918 (1962-05-01), Sorgenti et al.
patent: 3245800 (1966-04-01), Sanders
patent: 3537867 (1970-11-01), Glasser et al.
patent: 4110481 (1978-08-01), Albright et al.
patent: 4234537 (1980-11-01), Hersom et al.
The Science of Meat and Meat Products, American Meat Institute Foundation, p. 278 (in Polish, and translation into English).
Przemysl Spozywczy, Tom XXX, p. 90.
Sair et al., "The Use of Antioxidants in Deep Fat Frying", Food Tech.; Feb. 1951; pp. 69-73.
Postolski et al, Food Freezing; WNT, Warsaw, Poland, 1974, pp. 236-238.

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