Stearate treated food products

Details Stearate treated food products Stearate treated food products

1985-07-09

1987-06-09

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

426 93, 426 94, 426 96, 426101, 426103, 426289, 426293, 426310, A21D 1508, A21D 1300, A23G 900, A23B 900

Patent

active

046719636

ABSTRACT:
A method for treating foodstuffs with alkaline metal salts of stearic acid by coating and/or by inclusion within the food product is disclosed. The food may be coated by immersion or spraying of a stearate dispersed in a carrier fluid onto the food. The total amount of stearate in the food product should be between 2% and 8% by weight. On heating, the stearate forms a substantially continuous film over and within the food, which retains the original texture of the coated food in the presence of moisture.

REFERENCES:
patent: 2279203 (1942-04-01), Musher
patent: 2468078 (1949-04-01), Kelly
patent: 2824009 (1958-02-01), Lindow
patent: 3784714 (1974-01-01), McReynolds et al.
Hawley, The Condensed Chemical Dictionary, 8th Ed., 1971, Van Nostrand Reinhold Co., N.Y.

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