Stearate treated food products

Details Stearate treated food products Stearate treated food products

1985-11-08

1987-06-02

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

426 93, 426 94, 426 96, 426101, 426103, 426289, 426293, 426310, A21D 1508, A21D 1300, A23G 900, A23B 900

Patent

active

046702709

ABSTRACT:
An extruded foodstuff having a moisture resistant composition consisting essentially of alkaline metal salts of stearic acid is disclosed. The extruded food product has a total amount of stearate which should be between 2% and 8% by weight. On heating, the stearate forms a substantially continuous film matrix within the food, which retards the absorption of moisture and retains the original texture of the coated food in the presence of moisture.

REFERENCES:
patent: 3471304 (1969-10-01), Hamdy et al.
patent: 4160848 (1979-07-01), Vidal et al.
patent: 4299848 (1981-11-01), De Stefanis et al.
patent: 4423082 (1983-12-01), Bauernfeind et al.
Food Chemicals Codex, 2nd Ed. National Academy of Sciences, Wash. D.C., 1972, pp. 158-159.

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