Steamer/smoker grilling device for fowl

Foods and beverages: apparatus – Cooking – With basting or solid applying means

Reexamination Certificate

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Details

C099S4210HH, C099S426000

Reexamination Certificate

active

07063007

ABSTRACT:
A grilling system comprises a heat conductive grilling base having a bottom end and an open top end. The base defines a cavity that extends to the open top end. A grill member has an open bottom end, an open top end, and a conduit passing from the bottom end to the top end. The grill member is configured to be coupled to the grilling base so as to extend vertically upward from the top end of the base to permit a fowl to be inserted over the grill member and rest on the base while also permitting smoke or steam rising from the cavity to pass through the grill member to flavor the fowl.

REFERENCES:
patent: 5301602 (1994-04-01), Ryczek
patent: 6062131 (2000-05-01), Holland
patent: 6119585 (2000-09-01), Guidry
patent: 6487964 (2002-12-01), Snoke et al.
patent: 6502501 (2003-01-01), Simon
patent: 6502503 (2003-01-01), Bell et al.
patent: 6503551 (2003-01-01), Hester
patent: 6530308 (2003-03-01), Lin
patent: 6779438 (2004-08-01), Citrynell et al.

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