Foods and beverages: apparatus – Cooking – With basting or solid applying means
Reexamination Certificate
2006-06-20
2006-06-20
Alexander, Reginald L. (Department: 1761)
Foods and beverages: apparatus
Cooking
With basting or solid applying means
C099S4210HH, C099S426000
Reexamination Certificate
active
07063007
ABSTRACT:
A grilling system comprises a heat conductive grilling base having a bottom end and an open top end. The base defines a cavity that extends to the open top end. A grill member has an open bottom end, an open top end, and a conduit passing from the bottom end to the top end. The grill member is configured to be coupled to the grilling base so as to extend vertically upward from the top end of the base to permit a fowl to be inserted over the grill member and rest on the base while also permitting smoke or steam rising from the cavity to pass through the grill member to flavor the fowl.
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Citrynell Andrew
Miller Kimberly Ann
Alexander Reginald L.
Citrynell Andrew
Townsend and Townsend / and Crew LLP
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