Steam and water conservation system for pasteurizers

Details Steam and water conservation system for pasteurizers Steam and water conservation system for pasteurizers

1980-09-15

1982-05-25

Richman, Barry S.

Chemical apparatus and process disinfecting, deodorizing, preser

Process disinfecting, preserving, deodorizing, or sterilizing

Including additional step of preventing damage to sealed...

99361, 99362, 422105, 422114, 422302, 422304, 426397, A61L 204, A61L 224, A23C 3027, A23L 304

Patent

active

043316298

ABSTRACT:
In the pasteurizing of beverages and comestibles in closed containers, the containers are progressively raised in temperature to the pasteurizing temperature and, after an appropriate period of time, progressively cooled down in apparatus which practices a method for separately storing both heated water and cooled water and applying the heated and cooled water from storage so that skips in the supply of containers will be accommodated with savings in the amount of steam and chilled water required.

REFERENCES:
patent: 2282187 (1942-05-01), Herold et al.
patent: 2333544 (1943-11-01), Meyer
patent: 2466769 (1949-04-01), Herold et al.
patent: 2658608 (1953-11-01), Wehmiller
patent: 3622357 (1971-11-01), Tillman
patent: 4263254 (1981-04-01), Huling
patent: 4279858 (1981-07-01), Huling

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