Starter cultures of improved activity for dairy products and pro

Details Starter cultures of improved activity for dairy products and pro Starter cultures of improved activity for dairy products and pro

1983-09-16

1985-10-01

Kepplinger, Esther M.

Chemistry: molecular biology and microbiology

Micro-organism, per se ; compositions thereof; proces of...

Bacteria or actinomycetales; media therefor

435139, 435244, 426 34, 426 40, 426 43, 426 61, 426582, 426662, C12N 120, C12N 138, C12P 756, A23C 913

Patent

active

045446369

ABSTRACT:
A process for improving culture activity of acid producing bacteria in dairy media and for providing a buffering effect therein by the addition of lecithin to provide improved starter cultures for dairy products. Various media wherein the activity of acid producing bacteria is enhanced in the presence of lecithin are also described.

REFERENCES:
patent: 3278313 (1966-10-01), Rhodes
patent: 4110476 (1978-08-01), Rhodes
patent: 4277503 (1981-07-01), Bily
patent: 4289788 (1981-09-01), Cajigas
patent: 4289789 (1981-09-01), Cajigas
patent: 4343817 (1982-08-01), Swanson et al.
patent: 4397878 (1983-08-01), Koide et al.

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