Starchfoam products with improved flexibility/compressibility an

Details Starchfoam products with improved flexibility/compressibility an Starchfoam products with improved flexibility/compressibility an

1998-02-27

1999-01-26

Brunsman, David

Sugar, starch, and carbohydrates

Processes

Carbohydrate manufacture and refining

127 71, 106122, 1062152, 1062153, 521 841, 264 53, 264 54, C08L 500, C08B 3110, C08B 3102, C08B 3006

Patent

active

058633421

ABSTRACT:
An expanded shaped product with improved flexural compressibility and surface properties comprising starch and a hydrophobically modified acid anhydride or its acid hydrolyzed counterpart and the method of preparing such product by extrusion.

REFERENCES:
patent: 5035930 (1991-07-01), Lacourse et al.
patent: 5043196 (1991-08-01), Lacourse et al.
patent: 5248702 (1993-09-01), Neumann et al.
patent: 5252271 (1993-10-01), Jeffs
patent: 5314754 (1994-05-01), Knight
patent: 5756556 (1998-05-01), Tsai et al.

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