Starch sulfomaleate half-esters, a method for their preparation

Organic compounds -- part of the class 532-570 series – Organic compounds – Carbohydrates or derivatives

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536107, 536109, 536110, C08B 3104, C08B 3116

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active

043799191

ABSTRACT:
Novel starch sulfomaleate half-esters are prepared by reacting a starch base or a modified starch containing anionic, cationic, and/or nonionic substituent groups with about 0.1 to 100% by weight of sulfomaleic anhydride or its salts. The reaction is carried out at pH 5-9 and at 5.degree.-90.degree. C. for 0.5-20 hours or at pH 9-11 and at 5.degree.-30.degree. C. for about 0.5-3 hours. The starch sulfomaleates may be reacted with sulfurous acid or its acid salts (e.g. sodium bisulfite) to form the novel starch disulfosuccinate.

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