Starch separation process

Details Starch separation process Starch separation process

1986-03-03

1987-08-25

Griffin, Ronald W.

Organic compounds -- part of the class 532-570 series

Organic compounds

Carbohydrates or derivatives

530374, 530375, 426436, C08B 3010

Patent

active

046894098

ABSTRACT:
A process for the production of starch and gluten from wheat flour or similar flour. The flour is extracted with water so as to produce a starch fraction and a gluten fraction. A `B` starch is then separated from either the starch fraction or the gluten fraction and contacted with an aqueous alkali at a pH between 8.5 and 12.5 to give a starch suitable for conversion to starch hydrolyzates by enzymatic hydrolysis.

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patent: 4494530 (1985-01-01), Jansma et al.
patent: 4587332 (1986-05-01), Lane et al.
Simpson, Canadian Journal of Technology, 33, 33-40, (1955).

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