Starch production

Sugar – starch – and carbohydrates – Processes – Carbohydrate manufacture and refining

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C13L 100

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active

041815351

ABSTRACT:
The water phase from a corn steeping step is evaporated in a multistage evaporator to a steeping concentrate, the steeped corn being divided into an aqueous germ fraction, an aqueous fiber fraction and a gluten suspension which is partly dewatered to an aqueous gluten fraction. Said three fractions are dried to a low water content by heating while subjected to a direct air flow, causing steam-air flows from said fractions. In the drying of said fractions, the air flow is limited to make the enthalpy of the steam-air flows relatively high, and part of the steam-air flows, preferably combined, is fed to one stage of the evaporator, preferably the first stage to which the water phase from the steeping step is fed.

REFERENCES:
patent: 2072633 (1937-03-01), Greenfield et al.
patent: 2437036 (1948-03-01), Murer et al.
Alfa-Laval & Maize Starch Process No. TB 40363E, Reg. 4443.0.

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