Starch liquefaction with alpha amylase mixtures

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Process involving micro-organisms of different genera in the...

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435 99, 435202, 4352524, 435836, C12N 928, C12P 1914, C12R 107, C12R 110

Patent

active

049332791

ABSTRACT:
A mixed enzyme product comprising a mixture of the alpha-amylase from Bacillus licheniformis and the alpha-amylase from B. stearothermophilus, said mixture containing from 10%-90%, preferably 25%-90%, more preferably 25%-75% by activity as NU/g DS of the Bacillus licheniformis enzyme and is usable with advantage for liquefaction of starch or starchy grains.

REFERENCES:
patent: 2891869 (1959-06-01), Langlois
patent: 4642288 (1987-02-01), De Miguel et al.

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