Organic compounds -- part of the class 532-570 series – Organic compounds – Carbohydrates or derivatives
Patent
1993-07-16
1995-07-04
Nutter, Nathan M.
Organic compounds -- part of the class 532-570 series
Organic compounds
Carbohydrates or derivatives
536124, 536125, 127 36, 127 38, 127 40, 127 69, 127 70, 127 71, C08B 3100, C08B 3300, C08B 3020
Patent
active
054301408
ABSTRACT:
A process for producing a starch intermediate product in which the reactive hydroxy groups are activated by swelling and disintegrating starch with dilute aqueous-alkali lye, precipitating the disintegrated starch from an aqueous-alkali solution by adding a precipitant which is miscible with water, separating the precipitated disintegrated starch, which exists in a highly activated form, from the filtrate producing a starch intermediate product, and drying the starch intermediate product. A starch intermediate product produced by this process results in a starch which exists in a highly activated form but which is stable in storage.
REFERENCES:
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patent: 2627516 (1953-02-01), Lohmar, Jr.
patent: 2902336 (1959-09-01), Hiemstra et al.
patent: 3549619 (1970-12-01), Mark et al.
"Starch: Chemistry and Technology" Whistler et al, eds., vol. 1, 1965, Academic Press, pp. 304, 305 and 440-443.
Chemical Abstracts, vol. 86, p. 122, No. 86:74848e (1977).
M. Wootton et al., "Alkali Gelatinisation of Wheat Starch", Starke, 41, Nr. 7, pp. 261-265 (1989).
Whistler, Roy Lester et al., "Polysaccharide Chemistry" Academic Press, Inc., Publishers, New York, pp. 272-274 (Sep. 1972).
Best Bernd
Frische Rainer
Roff Heinz G.
Schomann Hermann
Ems-Inventa AG
Nutter Nathan M.
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