Starch hydrolyzate product and method for producing same

Details Starch hydrolyzate product and method for producing same Starch hydrolyzate product and method for producing same

1988-03-14

1989-03-07

Sneed, H. M. S.

Sugar, starch, and carbohydrates

Processes

Carbohydrate manufacture and refining

127 67, 127 59, 127 70, 127 38, 426454, 426460, 426518, 426520, 426549, 426626, 426658, 426661, C13F 302, C08B 3000

Patent

active

048103071

ABSTRACT:
A method for improving the properties of particles of a starch hydrolyzate product made by the partial hydrolysis of cereal and root based starches. Particles of starting material are blended with a volatile liquid other than water, and the resulting blend is compacted in a roller compactor without extraneous lubricant, to form a sheet. The sheet is broken into small particles which are sieved and dried. The resulting particles are non-spherical, appear crystalline under a light microscope and have a surface topography comprising cracks, crevices and fissures. These particles have good solubility, a bulk density comparable to the starting material, and no flow or dusting problems.

REFERENCES:
patent: 3221338 (1965-11-01), Segal
patent: 3366484 (1968-01-01), Weiss et al.
patent: 3396034 (1968-08-01), Blondheim et al.
patent: 3639169 (1972-02-01), Broeg et al.
John Swientek "Compaction/Granulation of Powders Improves Solubility, Ends Dusting", Food Processing, Jan. 1985, vol. 46, No. 1, pp. 90-91.

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