Starch-emulsifier composition and methods of making

Compositions: coating or plastic – Coating or plastic compositions – Carbohydrate or derivative containing

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1062153, 1062154, 426661, 426804, A23L 10522, C09D10302, C08L 302

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active

060173882

ABSTRACT:
A method of producing starch-emulsifier compositions by heating a starch in the presence of an emulsifier to form a complex with unique properties. The product can be further treated to obtain greater than about 20% short chain amylose. Starch-emulsifier compositions (e.g., powders, gels, pastes) produced by this method and food products containing the starch-emulsifier composition are also described.

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