Starch-degrading benzymes derived from Clacosporium resinae

Chemistry: molecular biology and microbiology – Enzyme – proenzyme; compositions thereof; process for... – Hydrolase

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

435911, 435815, C12D 1310

Patent

active

042118425

ABSTRACT:
A novel mixture of starch-degrading enzymes is produced by a strain of Cladosporium resinae (Strain ATCC No. 20495). One component of this mixture is a novel exo-.alpha.-glucanase (exo-pullulanase). The enzyme mixture is prepared by culturing the microorganism and recovering the enzyme mixture from the medium after removal of grown cells. Exopullulanase can be isolated by fractionation of the mixture. Both the mixture and the exo-pullulanase can be used in the manufacture of dextrose from starch, and alone or in conjunction with appropriate other starch-degrading enzymes, in the production of specific starch conversion products, including fructose syrups. Both the mixture and the exo-pullulanase can also be used for increasing the fermentability of high DE starch conversion products, for example, in production of low calorie alcoholic beverages.

REFERENCES:
Journal of Dental Research vol. 52 No. 3 p. 573 Jun. 1973.
Chemical Abstracts vol. 75, 84682h (1971).

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Starch-degrading benzymes derived from Clacosporium resinae does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Starch-degrading benzymes derived from Clacosporium resinae, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Starch-degrading benzymes derived from Clacosporium resinae will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-560934

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.