Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing compound containing saccharide radical
Reexamination Certificate
2006-05-09
2006-05-09
Prouty, Rebecca E. (Department: 1652)
Chemistry: molecular biology and microbiology
Micro-organism, tissue cell culture or enzyme using process...
Preparing compound containing saccharide radical
C435S320100, C435S193000, C435S069100, C435S419000, C800S284000, C800S278000, C800S286000, C800S320300, C536S023600, C536S024500, C536S023200
Reexamination Certificate
active
07041484
ABSTRACT:
The invention provides a novel starch branching enzyme that is bound to A-type starch granules in wheat, barley, rye or triticale. The enzyme is not substantially associated with B-type starch granules. A cDNA sequence encoding an isoform of the enzyme has been isolated from the wheat cultivar Fielder and deduced amino acid sequence has been determined.
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Baga Monica
Chibbar Ravindra N.
Gao Ming
Hucl Pierre
Nair Ramesh B.
Gebreyesus Kagnew
National Research Council of Canada
Prouty Rebecca E.
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