Food or edible material: processes – compositions – and products – Packaged or wrapped product – Having consumer oriented diverse utility
Patent
1984-10-24
1987-02-24
Jones, Raymond N.
Food or edible material: processes, compositions, and products
Packaged or wrapped product
Having consumer oriented diverse utility
426637, 426450, A23L 1214
Patent
active
046456759
ABSTRACT:
A starch-based dried product in the form of flakes, bits, or grains having a thickened skin which is immediately converted to an edible dumpling state by immersion of the dried product in a water permeable bag into hot water. The dry starch-based product is made by forming a moist mixture from a starch-based starting material kneading the mixture; rolling the mixture into a thin film of paste of 1.8 mm to 3 mm; heating the paste film to a temperature and effected such that a skin is formed on only the underside of the paste film while the paste film has a residual moisture of at least 20% and maintaining the heating temperature to cause rapid evaporation of at least a portion of the water present in the paste film; drying the paste film; and comminuting said paste film.
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Jones Raymond N.
Paden Carolyn
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