Starch and grain with a novel genotype

Multicellular living organisms and unmodified parts thereof and – Method of introducing a polynucleotide molecule into or... – The polynucleotide alters fat – fatty oil – ester-type wax – or...

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800230, 800250, 800DIG56, 800235, 47 58, C12N 1505, A01H 106, A01H 100, A01H 510

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active

056750641

ABSTRACT:
Grain, produced by a starch bearing plant, which is homozygous recessive for the waxy gene and heterozygous for the amylose extender gene and also one of the dull, sugary, or shrunken genes yields a starch with novel functional properties which can be utilized for foodstuffs and other applications without chemical modifications.

REFERENCES:
patent: 4789557 (1988-12-01), Friedman et al.
patent: 5009911 (1991-04-01), Mauro et al.
patent: 5502270 (1996-03-01), Pearlstein et al.
Brockett, E. et al., "Gelatinization Characteristics of Starch from du, wx, ae, and ae wx, Endosperm of Sweet Corn Inbred la5125", Paper No. 7807, PA Agricultural Experimental Station Series, The Pennsylvania State University Park, PA.
Boyer, C.D. et al, "Interaction of the Amylose-Extender and Waxy Mutants of Maize", The Journal of Heredity, 67, 209-214, 1976.
Yamada, T. et al., "A Novel type of Corn Starch from a Strain of Maize", Starch/Starke, 30, 145-148, 1978.
Garwood and Creech, Crop Science vol. 12, Jan.-Feb. 1972, pp. 119-121 Kernel Phenotypes of Zea mays L. Genotype Possessing One to Four Mutated Genes Jan. 1972.

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