Starch and grain with a novel genotype

Details Starch and grain with a novel genotype Starch and grain with a novel genotype

1994-06-17

1996-05-14

Nutter, Nathan M.

Organic compounds -- part of the class 532-570 series

Organic compounds

Carbohydrates or derivatives

C08B 3100, C08B 3300

Patent

active

055169392

ABSTRACT:
Grain, produced by a starch bearing plant, which is homozygous recessive for the waxy gene and heterozygous for the amylose extender gene and also one of the dull, sugary, or shrunken genes yields a starch with novel functional properties which can be utilized for foodstuffs and other applications without chemical modifications.

REFERENCES:
patent: 4789557 (1988-12-01), Friedman et al.
patent: 4801470 (1989-01-01), Friedman et al.
patent: 5009911 (1991-04-01), Mauro et al.
Whister et al. (Eds) Starch: Chemistry and Technology, Academic Press, New York, 1965, pp. 14-17.
Webster's II New Riverside University Dictionary, 1988, p. 753.
Brockett, E. et al, "Gelatinization Characteristics of Starch from du, wx, ae, and ae wx, Endosperm of Sweet Corn Inbred la5125", Paper No. 7807, PA Agricultural Experimental Station Series, The Pennsylvania State University, University Park, PA.
Boyer, C. D. et al, "Interaction of the Amylose-Extender and Waxy Mutants of Maize", The Journal of Heredity, 67, 209-214, 1976.
Yamada, T. et al, "A Novel type of Corn Starch from a Strain of Maize", Starch/Starke, 30, 145-148, 1978.

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