Starch and grain with a novel genotype

Multicellular living organisms and unmodified parts thereof and – Method of introducing a polynucleotide molecule into or... – The polynucleotide alters fat – fatty oil – ester-type wax – or...

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800250, 800DIG56, A01H 500, A01H 510, A01H 100

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active

055022707

ABSTRACT:
Grain, produced by a starch bearing plant, which is heterozygous for the dull gene and homozygous recessive for the waxy and the amylose extender genes. The invention also relates to starch with novel functional properties obtained from such grain which can be utilized for foodstuffs and other applications without chemical modifications.

REFERENCES:
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patent: 4790997 (1988-12-01), Friedman et al.
patent: 5004864 (1991-04-01), Robertson et al.
patent: 5009911 (1991-04-01), Mauro et al.
Paulis et al. 1992. Theor. Appl. Genet. 85:407-414.
Garwood et al. 1972. Crop Science. 12:119-121.
Brockett, E. et al, "Gelatinization Characteristics of Starch from du, wx, ae, and ae wx, Endosperm of Sweet Corn Inbred 1a5125", Paper No. 7807, PA Agricultural Experimental Station Series, The Pennsylvania State University, University Park, PA. 1988.
Boyer, C. D. et al, "Interaction of the Amylose-Extender and Waxy Mutants of Maize", The Journal of Heredity, 67, 209-214, 1976.
Yamamada, T. et al, "A Novel type of Corn Starch from a Strain of Maize", Starch/Starke, 30, 145-148, 1978.

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