Stable, water miscible emulsion comprising a fat-soluble vitamin

Food or edible material: processes – compositions – and products – Product with added vitamin or derivative thereof for...

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426 73, 426602, 426603, 252312, 514938, A23L 1302

Patent

active

049667793

ABSTRACT:
A stable, water-miscible emulsion comprises specific proportions of (a) a fat-soluble vitamin (b) a liquid, edible vegetable oil, (c) a modified lecithin (d) a sucrose ester (e) sorbitan monooleate (f) a sugar alcohol and (g) water. The emulsion has an average droplet size of from about 0.5 microns to about 8 microns. The emulsion does not separate into distinct phases upon standing for prolonged periods of time.

REFERENCES:
patent: 2708628 (1955-05-01), Bauernfund
patent: 4316917 (1982-02-01), Antoshkew
patent: 4493847 (1985-01-01), Mizushima
patent: 4522743 (1985-06-01), Horn
patent: 4563354 (1986-01-01), Chang
patent: 4590086 (1986-05-01), Takahashi
patent: 4803087 (1989-02-01), Karinen

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