Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Isolated whole seed – bean or nut – or material derived therefrom
Patent
1987-12-28
1993-04-13
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
Isolated whole seed, bean or nut, or material derived therefrom
426293, 426296, 426302, 426303, 426305, A23L 10522, A23L 10524, A23L 10526, A23P 108
Patent
active
052021386
ABSTRACT:
Described is a pizza food article having high shelf stability and having the advantage of avoidance of etching of oil through the dough. The invention also contemplates multi-layer pizza dough-containing pizza articles.
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Renz-Schauen and Renner, "Food Technology" Oct. 1987 vol. 41, No. 10, pp. 122, 123, 127.
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Hunter Jeanette
International Flavors & Fragrances Inc.
Liberman Arthur L.
Mims Mary S.
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