Stable pizza food article, process for preparing same and coatin

Details Stable pizza food article, process for preparing same and coatin Stable pizza food article, process for preparing same and coatin

1987-12-28

1993-04-13

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Isolated whole seed, bean or nut, or material derived therefrom

426293, 426296, 426302, 426303, 426305, A23L 10522, A23L 10524, A23L 10526, A23P 108

Patent

active

052021386

ABSTRACT:
Described is a pizza food article having high shelf stability and having the advantage of avoidance of etching of oil through the dough. The invention also contemplates multi-layer pizza dough-containing pizza articles.

REFERENCES:
patent: 3615678 (1971-10-01), Tangel
patent: 3667963 (1972-06-01), Katter et al.
patent: 4066796 (1978-01-01), McKee
patent: 4283431 (1981-08-01), Giordano et al.
patent: 4293572 (1981-10-01), Silva et al.
patent: 4401681 (1983-08-01), Dahle
patent: 4576646 (1986-03-01), Branco et al.
patent: 4645674 (1987-02-01), Lang et al.
patent: 4762721 (1988-08-01), Holscher et al.
Renz-Schauen and Renner, "Food Technology" Oct. 1987 vol. 41, No. 10, pp. 122, 123, 127.
Baker and O'Brien, Poultry Science, 1983, vol. 62, No. 4, pp. 621-630.

Affiliated with

Also associated with

Rating

Stable pizza food article, process for preparing same and coatin does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Stable pizza food article, process for preparing same and coatin, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Stable pizza food article, process for preparing same and coatin will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-1154004